
What you can expect from us!
Evening menu
Starter
Veal fillet medallions | herbs | corn polenta | pecorino mousse
23,90 €
Intermediate course
Green tagliolini | baby spinach | quail breast | truffle
27,00 €
Main course
Turbot fillet | Venere rice | saffron cream
39,00 €
Venison fillet | game broccoli | chocolate red wine jus | potato and parsley root puree
36,90 €
Dessert
Raspberry cheesecake | yoghurt crumble | flambéed meringue
14,50 €
Menu options
3-course menu (without intermediate course) fish or meat
76,00 €
4-course menu fish or meat
89,00 €
You have the option of ordering the individual dishes from the menu separately