What you can expect from us!

Starters

Tatare di manzo

Irish beef tartare | egg yolk | caviar

25,90  €

Vitello tonnato 

veal with tuna sauce

19,90  €

Carpaccio tipico 

Carpaccio of Angus beef fillet | vegetable mustard vinaigrette | truffle

23,90 €

Fegato d´oca

Duett of foie gras

29,90 €

Polpo 

grilled Octopus | lentil salad

22,90 €

Tartare di tonno 

Three kinds of Tuna tatare | teriyaki sauce| mango chatney

25,90 €

Antipasto Leonardo - Art in Bites

variation of 5 different antipasti

24,90 €

Soups - Salads

Insalata classica 

mixed salad | cherry tomatoes | parmesan strips | pine nuts

13,90 €

Caprese con “Mozzarella di Bufala ”

Mozzarella | tomato  | basil

17,90 €

Stracciatella 

Bouillon | egg | cheese

9,90 €

Zuppa del giorno

soup of the day

Pasta dishes

Spaghetti all ’origine 

Cherry tomatoes | herbes | parmesan

17,90 €

Sedanini al ragù di vitello

Sedanini (Pasta) | veal ragout

19,90 €

Tagliolini al tartufo 

homemade Tagliolini (long noodles) | truffle

28,90 €

Risotto con scampi 

Saffron isotto | green asparagus | scampi

25,90 €

Fish dishes

Filetto di branzino 

Fillet of sea bass | fried chicory | ratatouille vegetables | mashed potatoes

35,90 €

Pesce del Giorno

Fish of the day

Please ask our service staff for the current fish offer

Meat dishes

Rognoni al porto 

Veal kidneys | port wine-mustard-sauce | carrot | mashed potatoes

30,90 €

Guance di vitello

Veal cheeks | parmesan-vegetables-risotto

32,90 €

Carré d‘agnello 

rack of lamb | pistachio crust | red wine jus | mashed potatoes

42,90 €

Filetto di manzo

„Hereford“ Angus beef fillet steak | fried romasalad | julienne vegetables | rosemary potatoes

44,90 €

Coteletta di cervo

Venison cutlet | chestnut crust | wild mushroomms | red wine jus | pumpkin-potators mashed 

36,90 €

Desserts

Tiramisu home style

12,90 €

pistachio Parfait

11,90 €

Creme Brulée | vanilla- ice cream

14,50 €

Dessert-Variation „Leonardo“

15,50 €

Cheese

Le Delice de Bourgogne

French cow's milk cheese

13,50 €

Parmesan Cheese
13,50 €

Pecorino Toscano

Italian sheep's milk cheese

13,50 €

Cheese trio

18,90 €

Starter

Rabbit fillet | Red wine pear | Cacio e pepe cream (Pepper cheese cream)

intermediate Course

Black tagliatelle | Tomato-olive-caper-sauce | swordfish tartare

Main course

Veal fillet with pistachio crust and red wine jus | Sole fillet on saffron cream | vegetables | Sunchoke and mashed potato

Dessert

Amarena crunchy nut parafait

3 Course Menu (without intermediate course) 74,90 €  

Or

 4 course Menu 84,90 €