
What you can expect from us!
Evening menu
Starter
Marinated salmon | marinated black radish | stuffed scampi with burrata
Intermediate course
Buffalo ricotta and white asparagus ravioli | wild garlic and asparagus cream
Main course
Medallions of leg of suckling lamb | steamed artichokes | red wine jus | rosemary sauce red wine jus | rosemary potato crisps
Or
Eagle fish fillet | caramelised white asparagus | saffron cream | potato puree saffron cream | potato puree
Dessert
White asparagus bavarese | strawberry chutney | mascarpone and tonka bean ice cream
Menu options
3 course menu (without intermediate course) fish or meat
76,00 €
Or 4 course menu fish or meat
89,00 €
Or you have the option of ordering the individual dishes from the menu separately