What you can expect from us!

Starters

Vitello tonnato 

veal with tuna sauce

19,90  €

Carpaccio tipico 

Carpaccio of Angus beef fillet | vegetable mustard vinaigrette | truffle

23,90 €

Fegato d´oca

Duett of foie gras

29,90 €

Polpo 

grilled Octopus | lentil salad

22,90 €

Tartare di tonno 

Three kinds of Tuna tatare | teriyaki sauce| mango chatney

25,90 €

Antipasto Leonardo - Art in Bites

variation of 5 different antipasti

24,90 €

Soups - Salads

Insalata classica 

mixed salad | cherry tomatoes | parmesan strips | pine nuts

13,90 €

Caprese con “Mozzarella di Bufala ”

Mozzarella | tomato  | basil

17,90 €

Stracciatella 

Bouillon | egg | cheese

9,90 €

Zuppa del giorno

soup of the day

Pasta dishes

Spaghetti all ’origine 

Cherry tomatoes | herbes | parmesan

16,90 €

Sedanini al ragù di vitello

Sedanini (Pasta) | veal ragout

19,90 €

Tagliolini al tartufo 

homemade Tagliolini (long noodles) | black truffle

28,90 €

Risotto con pecorino e petto di quaglia

risotto | pecorino | quail breast | quail egg

22,90 €

Ravioli del giorno

Homemade- Ravioli of the day

Fish dishes

Filetto di branzino 

Fillet of sea bass | fried chicory | ratatouille vegetables | mashed potatoes

35,90 €

Pesce del Giorno

Fish of the day

Please ask our service staff for the current fish offer

Meat dishes

Rognoni al porto 

Veal kidneys | port wine-mustard-sauce | carrot | mashed potatoes

30,90 €

Guance di vitello

Veal cheeks | vegetables | mashed potatoes

32,90 €

Saltimbocca

saddle of veal | Parma-ham | vegetable variation | rosemay potatoes

34,90 €  

Carré d‘agnello 

Saddle of lamb from Ireland | pistachio crust | red wine jus | mashed potatoes

39,90 €

Filetto di manzo

„Hereford“ Angus beef fillet steak | fried romasalad | julienne vegetables | rosemary potatoes

44,90 €

We serve a fine selection of vegetables and potatoes with our main courses

Desserts

Tiramisu home style

12,90 €

pistachio Parfait

11,90 €

Creme Brulée | vanilla- ice cream

14,50 €

Dessert-Variation „Leonardo“

15,50 €

Cheese

Le Delice de Bourgogne

French cow's milk cheese

13,50 €

Parmesan Cheese
13,50 €

Pecorino Toscano

Italian sheep's milk cheese

13,50 €

Cheese trio

18,90 €

Starter

Veal fillet medallions | herbs | corn polenta | pecorino mousse

23,90 €

Intermediate course

Green tagliolini | baby spinach | quail breast | truffle

27,00 €

Main course

Turbot fillet | Venere rice | saffron cream

39,00 €

Venison fillet | game broccoli | chocolate red wine jus | potato and parsley root puree

36,90 €

Dessert

Raspberry cheesecake | yoghurt crumble | flambéed meringue

14,50 €

Menu options

3-course menu (without intermediate course) fish or meat

76,00 €

4-course menu fish or meat

89,00 €

You have the option of ordering the individual dishes from the menu separately